fudge recipe condensed milk chocolate chips vanilla

That’s because that one wasn’t 100% set because I was impatient. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy.

There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I love making it for parties or the holidays because it serves a whole lot of people. If your fudge is too soft, let it sit overnight in the refrigerator.Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make. For firmer fudge, use 2 ⅓ cups (14 ounces) or 2 ⅔ cups (16 ounces) for very firm fudge. This recipe calls for 2 cups (12 ounces) of chocolate chips. WHY IS MY FUDGE NOT FIRM?ĭifferent brands of chocolate and sweetened condensed milk have different consistencies which can affect the firmness of fudge.īy adding additional chocolate, your fudge will be firmer. However, you may substitute dark chocolate or milk chocolate, either chips or chopped bars.įor more detailed information on making chocolate fudge, check out our CHOCOLATE FUDGE recipe. This recipe calls for semi-sweet chocolate chips. WHAT KIND OF CHOCOLATE DO I USE FOR FUDGE? In place of foil, you may grease the pan with butter or cooking spray. NON-STICK FOIL - I prefer lining the baking dish with non-stick aluminum foil. My preference is for the smaller baking dish for a thicker fudge. SQUARE BAKING DISH - You may use an 8-inch square dish or a 9-inch square. OPTIONAL - You may also add pure vanilla extract and a pinch of salt for additional flavor, but they are not necessary. Stir in the vanilla extract, then quickly transfer the mixture to the lined pan and. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. PECANS - I like to coarsely chop the pecans so there are larger pieces in the fudge. Line a 9×9 square pan with parchment paper that covers the sides of the pan. SWEETENED CONDENSED MILK - Do NOT substitute evaporated milk, as it's not the same consistency. Place over low heat and cook, stirring constantly with a wooden spoon, until the chocolate is melted and the mixture is smooth and thick, about 5 minutes. Add the chocolate chips and condensed milk to a medium saucepan. SEMI-SWEET CHOCOLATE CHIPS - You may mix up the type of chocolate you use, and substitute chopped chocolate, dark chocolate, or even milk chocolate. Rub the butter all over the foil or parchment to help it peel off later. You'll only need three main ingredients: Chocolate, a can of sweetened condensed milk, and pecans. ingredients and tools to make chocolate fudge with pecans ingredients It tastes even better than the ice cream. If you like this fudge, you'll love one of my favorites: Butter pecan fudge. Looking for the BEST fudge? Do you want to avoid the candy thermometer? This chocolate pecan fudge is super easy to make and delicious. With only three ingredients, it's easy to whip up some rich, delicious fudge filled with pecans.

Fudge recipe condensed milk chocolate chips vanilla